Ginger Crinkles Recipe

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Ginger Crinkles
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Ingredients:

Directions:

  1. Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
  2. Roll teaspoonful of dough into ball, drop into sugar to coat.
  3. Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1533.9 Kcal (6422 kJ)
Calories from fat 688.53 Kcal
% Daily Value*
Total Fat 76.5g 118%
Cholesterol 81.84mg 27%
Sodium 1891.02mg 79%
Potassium 792.19mg 17%
Total Carbs 203.05g 68%
Sugars 105.14g 421%
Dietary Fiber 4.46g 18%
Protein 15.43g 31%
Vitamin C 0.1mg 0%
Iron 3.9mg 22%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 443.9 Kcal (1859 kJ)
Calories from fat 199.25 Kcal
% Daily Value*
Total Fat 22.14g 118%
Cholesterol 23.68mg 27%
Sodium 547.24mg 79%
Potassium 229.25mg 17%
Total Carbs 58.76g 68%
Sugars 30.43g 421%
Dietary Fiber 1.29g 18%
Protein 4.47g 31%
Iron 1.1mg 22%
Calcium 38.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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