Crackle-Top Molasses Cookies Recipe

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Crackle-Top Molasses Cookies
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Ingredients:

  • 2/3 cup vegetable oil
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 -2 1/4 cups all-purpose flour
  • 1/3 cup sugar , about

Directions:

  1. Preheat oven to 350°.
  2. In a large bowl, combine oil and 1 cup sugar.
  3. Add egg, beating well.
  4. Stir in molasses, 2 cups flour, baking soda, cinnamon and ginger.
  5. If necessary, add a little more flour to make a firm dough.
  6. Shape dough into 1 1/4 inch balls.
  7. Roll in 1/3 cup of sugar.
  8. Place 3-inces apart on ungreased baking sheets.
  9. Bake 12 minutes or until golden brown and tops crack.
  10. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.81 Kcal (2214 kJ)
Calories from fat 230.65 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 31mg 10%
Sodium 438.05mg 18%
Potassium 268.33mg 6%
Total Carbs 71.35g 24%
Sugars 36.61g 146%
Dietary Fiber 1.57g 6%
Protein 5.54g 11%
Iron 1.4mg 8%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 440.7 Kcal (1845 kJ)
Calories from fat 192.22 Kcal
% Daily Value*
Total Fat 21.36g 39%
Cholesterol 25.83mg 10%
Sodium 365.07mg 18%
Potassium 223.62mg 6%
Total Carbs 59.46g 24%
Sugars 30.51g 146%
Dietary Fiber 1.31g 6%
Protein 4.62g 11%
Iron 1.1mg 8%
Calcium 37.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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