Directions:
- Cream the butter for 2 minutes at medium speed. Add 2 1/2 cups of the flour plus the sugar, molasses, egg, lemon extract, cinnamon, ginger, cloves, baking soda and salt. Mix well on medium-high speed. Stir in the remaining flour until blended. Cover and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove dough from refrigerator, and with a teaspoon, scoop out rounded measures of dough. Roll dough into balls and place 2 inches apart on ungreased cookie sheet. Flatten slightly with the bottom of a glass dipped in white sugar.
- Bake at 350 degrees F (175 degrees C) for 11 minutes. Let stand for approximately for 30 seconds on cookie sheet before removing to cooling racks. Cool completely and store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.99 Kcal (6033 kJ) | ||
| Calories from fat | 580.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.45g | 99% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 451.78mg | 19% | |
| Potassium | 770.52mg | 16% | |
| Total Carbs | 196.62g | 66% | |
| Sugars | 67.05g | 268% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4mg | 22% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 425.62 Kcal (1782 kJ) | ||
| Calories from fat | 171.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 99% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 72% | |
| Sodium | 133.44mg | 19% | |
| Potassium | 227.59mg | 16% | |
| Total Carbs | 58.08g | 66% | |
| Sugars | 19.8g | 268% | |
| Dietary Fiber | 1.75g | 24% | |
| Protein | 5.73g | 39% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.2mg | 22% | |
| Calcium | 42.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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