Soft Molasses Cookies V Recipe

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Soft Molasses Cookies V
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  1. In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1403.77 Kcal (5877 kJ)
Calories from fat 576.16 Kcal
% Daily Value*
Total Fat 64.02g 98%
Cholesterol 217.24mg 72%
Sodium 912.26mg 38%
Potassium 1458.97mg 31%
Total Carbs 194.74g 65%
Sugars 98.78g 395%
Dietary Fiber 3.99g 16%
Protein 15.19g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 25%
Iron 6.2mg 34%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 412.37 Kcal (1727 kJ)
Calories from fat 169.25 Kcal
% Daily Value*
Total Fat 18.81g 98%
Cholesterol 63.82mg 72%
Sodium 267.98mg 38%
Potassium 428.58mg 31%
Total Carbs 57.21g 65%
Sugars 29.02g 395%
Dietary Fiber 1.17g 16%
Protein 4.46g 30%
Vitamin A 0.2mg 25%
Iron 1.8mg 34%
Calcium 74.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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