Ginger and Spice Snaps Recipe

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Ginger and Spice Snaps
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Ingredients:

Directions:

  1. Preheat your oven to 350* and line your cookie sheets with parchment.
  2. Cream the shortening and sugar together on low speed for at least 5 minutes, scraping down the bowl. Add the egg and molasses and beat until combined well.
  3. Sift all the dry ingredients together and stir to make sure they are combined and add to the wet mixture.
  4. Scoop out with a 1 tablespoon cookie scooper, roll into balls, roll in superfine sugar and place onto cookie sheets, Flatten them a little bit so they spread out nice.and big.
  5. Bake 12 to 14 minutes and cool in pan for 2 minutes then remove to wire racks. To guild the lily you can dip the tops into the remaining superfine sugar.
  6. These are sooooooooooooooooooooooooooooo yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.65 Kcal (3453 kJ)
Calories from fat 363.01 Kcal
% Daily Value*
Total Fat 40.33g 62%
Cholesterol 46.5mg 16%
Sodium 947.58mg 39%
Potassium 399.26mg 8%
Total Carbs 109.96g 37%
Sugars 61.06g 244%
Dietary Fiber 2.26g 9%
Protein 7.92g 16%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 437.21 Kcal (1831 kJ)
Calories from fat 192.46 Kcal
% Daily Value*
Total Fat 21.38g 62%
Cholesterol 24.65mg 16%
Sodium 502.39mg 39%
Potassium 211.68mg 8%
Total Carbs 58.3g 37%
Sugars 32.37g 244%
Dietary Fiber 1.2g 9%
Protein 4.2g 16%
Vitamin C 0.1mg 0%
Iron 1.1mg 11%
Calcium 35.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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