Ginger Wings with Peanut Dipping Sauce (Aaron McCargo, Jr.) Recipe

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Ginger Wings with Peanut Dipping Sauce (Aaron McCargo, Jr.)
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  1. For the dipping sauce: Combine all the ingredients in a small bowl and whisk well to combine.
  2. For the wings: Preheat the oven to 400 degrees F. Prepare a slotted broiler tray inside a broiler pan and spray well with canola spray.
  3. In a large nonreactive bowl, add the hot sauce, soy, ginger, garlic, sesame oil, sesame seeds and hoisin. Whisk to combine. Add the chicken wings to the marinade and stir to coat. Let marinate at room temperature, about 20 minutes.
  4. Lay the chicken wings out in 1 layer on the prepared tray and bake, about 15 minutes. Turn the wings over and continue to cook an additional 15 minutes. Place the wings on a serving platter and garnish with the green onions. Serve with the peanut dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.32 Kcal (3589 kJ)
Calories from fat 553.46 Kcal
% Daily Value*
Total Fat 61.5g 95%
Cholesterol 285.95mg 95%
Sodium 2350.03mg 98%
Potassium 812.54mg 17%
Total Carbs 21.11g 7%
Sugars 11.93g 48%
Dietary Fiber 5.64g 23%
Protein 59.05g 118%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 13.1mg 73%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 262.97 Kcal (1101 kJ)
Calories from fat 169.77 Kcal
% Daily Value*
Total Fat 18.86g 95%
Cholesterol 87.71mg 95%
Sodium 720.84mg 98%
Potassium 249.24mg 17%
Total Carbs 6.47g 7%
Sugars 3.66g 48%
Dietary Fiber 1.73g 23%
Protein 18.11g 118%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 14%
Iron 4mg 73%
Calcium 37mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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