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Thai Chicken Wings With Peanut Dipping Sauce Recipe

Thai Chicken Wings With Peanut Dipping Sauce Recipe

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Thai Chicken Wings With Peanut Dipping Sauce

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Ingredients:

Serving

Directions:

Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine.
Place the chicken wings in a shallow bowl, or a resealable bag.
Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight.
After marinating time is over, drain the wings, and lightly pat dry.
Arrange wings skin side up on a greased broiler pan.
Sprinkle wings with salt, and pepper.
Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown.
While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan. Bring to a boil, and transfer the dipping sauce to a bowl.
Serve wings with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.91 Kcal (3680 kJ)
Calories from fat	450.1 Kcal
		% Daily Value*
Total Fat	50.01g	77%
Cholesterol	428.56mg	143%
Sodium	2346.47mg	98%
Potassium	789.89mg	17%
Total Carbs	37.59g	13%
Sugars	31.77g	127%
Dietary Fiber	4.21g	17%
Protein	70.76g	142%
Vitamin C	2mg	3%
Iron	7.1mg	39%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	207.47 Kcal (869 kJ)
Calories from fat	106.25 Kcal
		% Daily Value*
Total Fat	11.81g	77%
Cholesterol	101.16mg	143%
Sodium	553.89mg	98%
Potassium	186.46mg	17%
Total Carbs	8.87g	13%
Sugars	7.5g	127%
Dietary Fiber	0.99g	17%
Protein	16.7g	142%
Vitamin C	0.5mg	3%
Iron	1.7mg	39%
Calcium	26.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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