Directions:
- Rinse, stem, and seed bell pepper; trim out and discard white veins. Cut pepper into strips about 1/4 inch wide and 2 inches long.
- Rinse beef and pat dry. Cut across the grain into 1/16- to 1/8-inch-thick slices, then cut slices into bite-size pieces.
- Pour oil into a 10- to 12-inch nonstick frying pan over high heat. When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes. Pour from pan into a bowl.
- Add beef to pan and stir just until no longer pink, about 2 minutes. With a slotted spoon, transfer meat to bowl with pepper.
- To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes. Boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes. Pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
- Spoon beef stir-fry onto plates and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.52 Kcal (3829 kJ) | ||
| Calories from fat | 234.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 179.12mg | 60% | |
| Sodium | 1638.02mg | 68% | |
| Potassium | 451.55mg | 10% | |
| Total Carbs | 80.05g | 27% | |
| Sugars | 58.52g | 234% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 90.08g | 180% | |
| Vitamin C | 215.1mg | 358% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 84.4mg | 469% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 105.71 Kcal (443 kJ) | ||
| Calories from fat | 27.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 40% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 60% | |
| Sodium | 189.33mg | 68% | |
| Potassium | 52.19mg | 10% | |
| Total Carbs | 9.25g | 27% | |
| Sugars | 6.76g | 234% | |
| Dietary Fiber | 0.43g | 15% | |
| Protein | 10.41g | 180% | |
| Vitamin C | 24.9mg | 358% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 9.8mg | 469% | |
| Calcium | 19.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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