Ginger-Lime Beef Stir-fry Recipe

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Ginger-Lime Beef Stir-fry
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  1. Rinse, stem, and seed bell pepper; trim out and discard white veins. Cut pepper into strips about 1/4 inch wide and 2 inches long.
  2. Rinse beef and pat dry. Cut across the grain into 1/16- to 1/8-inch-thick slices, then cut slices into bite-size pieces.
  3. Pour oil into a 10- to 12-inch nonstick frying pan over high heat. When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes. Pour from pan into a bowl.
  4. Add beef to pan and stir just until no longer pink, about 2 minutes. With a slotted spoon, transfer meat to bowl with pepper.
  5. To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes. Boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes. Pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
  6. Spoon beef stir-fry onto plates and sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.52 Kcal (3829 kJ)
Calories from fat 234.41 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 179.12mg 60%
Sodium 1638.02mg 68%
Potassium 451.55mg 10%
Total Carbs 80.05g 27%
Sugars 58.52g 234%
Dietary Fiber 3.72g 15%
Protein 90.08g 180%
Vitamin C 215.1mg 358%
Vitamin A 4.5mg 151%
Iron 84.4mg 469%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 105.71 Kcal (443 kJ)
Calories from fat 27.09 Kcal
% Daily Value*
Total Fat 3.01g 40%
Cholesterol 20.7mg 60%
Sodium 189.33mg 68%
Potassium 52.19mg 10%
Total Carbs 9.25g 27%
Sugars 6.76g 234%
Dietary Fiber 0.43g 15%
Protein 10.41g 180%
Vitamin C 24.9mg 358%
Vitamin A 0.5mg 151%
Iron 9.8mg 469%
Calcium 19.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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