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Pork Tenderloin With Raspberry-Chipotle Sauce Recipe

Pork Tenderloin With Raspberry-Chipotle Sauce Recipe

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Pork Tenderloin With Raspberry-Chipotle Sauce

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Ingredients:

Serving

1 pork tenderloin
2 canned chipotle peppers with adobo sauce, seeded and chopped
1 tbsp adobo sauce
2 tbsp fresh lime juice
3 tbsp honey
2 large garlic cloves, pressed
1 tbsp soy sauce
1 tbsp worcestershire sauce
2 tsp ground cumin
1 tbsp cilantro, chopped plus more for garnishing
2 tbsp peanut oil

Directions:

Place the pork and marinade in a large resealable plastic bag, refrigerate and marinate for 4 to 6 hours or overnight. Bring the meat to room temperature. Preheat grill to medium-high and cook pork, turning occasionally, until inside temperature reaches 145 degrees. Remove pork, cover with foil and let rest until temperature rises to 150 degrees. Slice pork, serve with warm sauce drizzled on top; garnish with chopped cilantro and fresh raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.4 Kcal (755 kJ)
Calories from fat	60.02 Kcal
		% Daily Value*
Total Fat	6.67g	10%
Cholesterol	55.22mg	18%
Sodium	299.57mg	12%
Potassium	393.06mg	8%
Total Carbs	11.33g	4%
Sugars	9.31g	37%
Dietary Fiber	0.6g	2%
Protein	18.36g	37%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	8%
Iron	1.6mg	9%
Calcium	18mg	2%

Amount Per 100 g
Calories	152.37 Kcal (638 kJ)
Calories from fat	50.69 Kcal
		% Daily Value*
Total Fat	5.63g	10%
Cholesterol	46.64mg	18%
Sodium	253.02mg	12%
Potassium	331.98mg	8%
Total Carbs	9.57g	4%
Sugars	7.87g	37%
Dietary Fiber	0.51g	2%
Protein	15.5g	37%
Vitamin C	2mg	4%
Vitamin A	0.2mg	8%
Iron	1.4mg	9%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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