Ginger Chicken Packets Recipe

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Ginger Chicken Packets
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Ingredients:

Directions:

  1. Have 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil ready.
  2. Preheat oven to 450 degrees F or grill to medium-high. Combine teriyaki sauce, sesame oil and ginger; set aside.
  3. Center one chicken breast half on each sheet of heavy duty foil. Top with vegetables.
  4. Bring up foil sides. Double fold top and one end of packet. Through open end, add one-fourth of teriyaki mixture. Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  5. Bake 18 to 22 minutes on a cookie sheet in oven OR grill 13 to 15 minutes in covered grill.
  6. Serve over rice.
  7. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.67 Kcal (828 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 83.61mg 28%
Sodium 1386.08mg 58%
Potassium 721.66mg 15%
Total Carbs 9.41g 3%
Sugars 5.92g 24%
Dietary Fiber 2.03g 8%
Protein 31.99g 64%
Vitamin C 70.7mg 118%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 71.41 Kcal (299 kJ)
Calories from fat 13.84 Kcal
% Daily Value*
Total Fat 1.54g 7%
Cholesterol 30.2mg 28%
Sodium 500.71mg 58%
Potassium 260.69mg 15%
Total Carbs 3.4g 3%
Sugars 2.14g 24%
Dietary Fiber 0.73g 8%
Protein 11.56g 64%
Vitamin C 25.5mg 118%
Vitamin A 0.3mg 25%
Iron 5mg 77%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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