Chicken and Broccoli Stir-Fry With Peanut Sauce Recipe

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Chicken and Broccoli Stir-Fry With Peanut Sauce
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Ingredients:

Directions:

  1. Heat oil in wok or 10-inch nonstick skillet over medium heat. Add garlic, onion and gingerroot; stir-fry about 2 minutes or until onion is tender.
  2. Add chicken; stir-fry 4 to 5 minutes, adding water if necessary to prevent sticking, until chicken is white.
  3. Add broccoli, bell pepper and soy sauce; stir-fry about 3 minutes or until broccoli is crisp-tender. Add 1 tablespoon water; reduce heat.
  4. Cover and cook about 2 minutes or until chicken is no longer pink in center. Serve over rice with Peanut Sauce.
  5. To prepare Peanut Sauce, mix all ingredients. Serve at room temperature. Cover and refrigerate any remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.11 Kcal (1562 kJ)
Calories from fat 89.78 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 34.04mg 11%
Sodium 818.88mg 34%
Potassium 651.6mg 14%
Total Carbs 47.95g 16%
Sugars 8.63g 35%
Dietary Fiber 6.46g 26%
Protein 25.08g 50%
Vitamin C 69mg 115%
Vitamin A 0.6mg 20%
Iron 12.6mg 70%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 94.97 Kcal (398 kJ)
Calories from fat 22.85 Kcal
% Daily Value*
Total Fat 2.54g 15%
Cholesterol 8.66mg 11%
Sodium 208.43mg 34%
Potassium 165.85mg 14%
Total Carbs 12.2g 16%
Sugars 2.2g 35%
Dietary Fiber 1.65g 26%
Protein 6.38g 50%
Vitamin C 17.6mg 115%
Vitamin A 0.2mg 20%
Iron 3.2mg 70%
Calcium 13.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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