Directions:
- In a large frying pan, heat oil on medium heat.
- Add sliced onions and saute'until translucent, about 5 minutes.
- Add garlic and saute' for 1 more minute.
- Remove onion and garlic into a dish and set aside.
- Cut chicken into bite size pieces and add to frying pan; stir-fry for 2 minutes.
- Add soy sauce, ginger, mint and basil leaves and cook for 1 minute.
- Add mushrooms, green onions and sambal oelek.
- Return onions and garlic to the pan and continue cooking until chicken is tender, about 3 minutes; stirring occasionally.
- When chicken is just cooked, add rice vinegar, sugar and fish sauce; stir well and cook for 2 minutes.
- Remove from heat.
- Serve immediately over cooked rice of your choice.
- NOTE: Sambal Oelek is a hot Chili Sauce and is available in most major supermarkets in the Asian Food Section.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.52 Kcal (1434 kJ) | ||
| Calories from fat | 122.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1228.49mg | 51% | |
| Potassium | 931.54mg | 20% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 47.76g | 96% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.5mg | 125% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.21 Kcal (411 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 21% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 45% | |
| Sodium | 352.23mg | 51% | |
| Potassium | 267.09mg | 20% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 13.69g | 96% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 6.4mg | 125% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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