Ginger Beef and Pineapple Skewers Recipe

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Ginger Beef and Pineapple Skewers
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Ingredients:

Directions:

  1. In a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion.
  2. Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.
  3. Add in the cubed beef; seal bag and turn to coat beef well.
  4. Place in the fridge for a minumum of 8 hours or overnight (overnight is better).
  5. When ready to grill, drain the marinade and discard.
  6. Skewer beef, pineapple chunks and veggies in an alternating pattern.
  7. Grill over hot coals for about 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.67 Kcal (1816 kJ)
Calories from fat 220.69 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 110.2mg 37%
Sodium 887.06mg 37%
Potassium 654.9mg 14%
Total Carbs 11.53g 4%
Sugars 8.97g 36%
Dietary Fiber 1.13g 5%
Protein 42.74g 85%
Vitamin C 37.5mg 63%
Vitamin A 0.9mg 30%
Iron 19.5mg 108%
Calcium 20mg 2%
Amount Per 100 g
Calories 174.81 Kcal (732 kJ)
Calories from fat 88.96 Kcal
% Daily Value*
Total Fat 9.88g 38%
Cholesterol 44.42mg 37%
Sodium 357.57mg 37%
Potassium 263.98mg 14%
Total Carbs 4.65g 4%
Sugars 3.61g 36%
Dietary Fiber 0.45g 5%
Protein 17.23g 85%
Vitamin C 15.1mg 63%
Vitamin A 0.4mg 30%
Iron 7.9mg 108%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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