Ginger Beef and Asparagus With Mushrooms Recipe

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Ginger Beef and Asparagus With Mushrooms
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Ingredients:

Directions:

  1. In a large skillet, heat oil on high heat.
  2. Meanwhile, in a small bowl, combine sheery wine, soy sauce, cornstarch, ginger, 5 spice powder, pepper and brown sugar. Mix well until cornstarch and sugar is dissolved.
  3. Sprinkle beef strips with the salt.
  4. When skillet and oil are hot, add beef strips and garlic and stir-fry over high heat until beef has just a little pink remaining.
  5. Add asparagus, onions and carrots and continue to stir fry over high heat for about 2 minutes. Add sherry/soy sauce mixture to skillet. Add mushrooms to skillet and continue stir-frying for about 3-5 minutes or until your asparagus and carrots are desired crisp-tenderness.
  6. Serve over hot cooked rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.53 Kcal (1334 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 74.64mg 25%
Sodium 1047.6mg 44%
Potassium 719.28mg 15%
Total Carbs 13.54g 5%
Sugars 6.93g 28%
Dietary Fiber 1.85g 7%
Protein 30.39g 61%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 5%
Iron 3.4mg 19%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 142.8 Kcal (598 kJ)
Calories from fat 49.45 Kcal
% Daily Value*
Total Fat 5.49g 19%
Cholesterol 33.46mg 25%
Sodium 469.64mg 44%
Potassium 322.45mg 15%
Total Carbs 6.07g 5%
Sugars 3.11g 28%
Dietary Fiber 0.83g 7%
Protein 13.62g 61%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 5%
Iron 1.5mg 19%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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