Ginger Beef Recipe

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Ginger Beef
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Ingredients:

Directions:

  1. Prepare rice according to package directions, omitting salt and fat.
  2. While rice cooks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
  3. Combine broth and next 6 ingredients (broth through pepper). Add onion to pan; sauté 2 minutes. Add steak; sauté 5 minutes or until desired degree of doneness. Stir in broth mixture; cook 10 seconds until slightly thick, stirring constantly. Serve over rice with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.53 Kcal (1099 kJ)
Calories from fat 91.98 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 77.1mg 26%
Sodium 545.3mg 23%
Potassium 534.19mg 11%
Total Carbs 16.25g 5%
Sugars 3.43g 14%
Dietary Fiber 3.23g 13%
Protein 25.97g 52%
Vitamin C 22.8mg 38%
Iron 3.3mg 18%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 98.69 Kcal (413 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 16%
Cholesterol 28.98mg 26%
Sodium 205mg 23%
Potassium 200.83mg 11%
Total Carbs 6.11g 5%
Sugars 1.29g 14%
Dietary Fiber 1.21g 13%
Protein 9.76g 52%
Vitamin C 8.6mg 38%
Iron 1.2mg 18%
Calcium 25mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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