Asian Ginger Beef Recipe

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Ingredients:

Serving

1 12- oz. bag frozen asian vegetable mix (such as broccoli , carrots , snow peas and water chestnuts)
1 tbsp vegetable oil
1 lb flank steak, thinly sliced
salt and pepper
1/2 medium onion, thinly sliced (about 1 cup)
1/2 medium red bell pepper , cut into thin strips (about 1 cup)
1 small clove garlic, chopped
2 tbsp grated fresh ginger
1/4 cup low-sodium soy sauce
2 tsp dark sesame oil
1/4 cup low-sodium beef broth
2 tsp cornstarch

Directions:

Cook vegetable mix as package label directs.
Warm vegetable oil in a large skillet over high heat. Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Sauté for 2 minutes. Add garlic and ginger and sauté 2 minutes longer.
Stir in soy sauce, sesame oil and broth, bring to a boil and cook 2 minutes, stirring occasionally. Stir in mixed vegetables and toss well.
In a small bowl, mix cornstarch with 2 tsp. water until smooth. Add to skillet and cook, stirring constantly, until thickened, about 1 minute. Serve over rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1298.27 Kcal (5436 kJ)
Calories from fat	561.89 Kcal
		% Daily Value*
Total Fat	62.43g	96%
Cholesterol	308.38mg	103%
Sodium	2698mg	112%
Potassium	2666.13mg	57%
Total Carbs	71.88g	24%
Sugars	8.37g	33%
Dietary Fiber	17.64g	71%
Protein	111.4g	223%
Vitamin C	102.8mg	171%
Vitamin A	1.5mg	49%
Iron	39.1mg	217%
Calcium	257.6mg	26%

Amount Per 100 g
Calories	112.93 Kcal (473 kJ)
Calories from fat	48.88 Kcal
		% Daily Value*
Total Fat	5.43g	96%
Cholesterol	26.82mg	103%
Sodium	234.68mg	112%
Potassium	231.91mg	57%
Total Carbs	6.25g	24%
Sugars	0.73g	33%
Dietary Fiber	1.53g	71%
Protein	9.69g	223%
Vitamin C	8.9mg	171%
Vitamin A	0.1mg	49%
Iron	3.4mg	217%
Calcium	22.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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