Garlic Ginger Beef Recipe

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Ingredients:

Serving

4 tbsp reduced-sodium soy sauce, divided
1 tbsp balsamic vinegar
1-1/2 tsp minced garlic, divided
1 tsp brown sugar
3 tsp minced fresh gingerroot
1 lb beef top sirloin steak , cut into 1/4-inch strips
2 tsp cornstarch
1/2 cup beef broth
2 tbsp ketchup
2 tbsp sherry or white wine vinegar
1 tbsp steak sauce
1/8 tsp cayenne pepper
4 tsp canola oil, divided
2 large sweet red peppers , cut into 1-inch pieces
6 green onions , cut into 2-inch pieces
8 oz fresh snow peas
hot cooked rice , optional

Directions:

In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well. Add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. In a bowl, combine the cornstarch, broth, ketchup, sherry or vinegar, steak sauce, cayenne and remaining soy sauce until smooth; set aside.
In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes. Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.42 Kcal (1739 kJ)
Calories from fat	174.24 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	100.9mg	34%
Sodium	1265.25mg	53%
Potassium	684.08mg	15%
Total Carbs	18.23g	6%
Sugars	7.17g	29%
Dietary Fiber	3.73g	15%
Protein	38.15g	76%
Vitamin C	109.6mg	183%
Iron	3mg	17%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	119.22 Kcal (499 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	30%
Cholesterol	28.96mg	34%
Sodium	363.12mg	53%
Potassium	196.32mg	15%
Total Carbs	5.23g	6%
Sugars	2.06g	29%
Dietary Fiber	1.07g	15%
Protein	10.95g	76%
Vitamin C	31.5mg	183%
Iron	0.9mg	17%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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