Gingers Beef Stew Recipe

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Gingers Beef Stew
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Ingredients:

Directions:

  1. Slowly saute stew meat in large, heavy & covered sauce pan, to seal in juices.
  2. When almost browned add onion, salt & pepper, garlic & onion powder and continue sauteing until onions are clear & tender.
  3. Add 4 cups of water, bay leaf, basil, oregano & parsley, bring to boil then simmer for 1 hour.
  4. Add celery and potatoes and continue cooking until all are tender.
  5. Add bag of frozen vegetables and cook until tender on simmer.
  6. Taste to see if you want more herbs or seasonings.
  7. Thicken with the flour & cold water mixture or your favorite thickening agent.
  8. Serve with nice warm buttered bread. I had sunflower bread .
  9. Leftovers can be served over thin egg noodles the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.16 Kcal (1211 kJ)
Calories from fat 76.44 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 71.43mg 24%
Sodium 271.68mg 11%
Potassium 646.02mg 14%
Total Carbs 24.44g 8%
Sugars 3.49g 14%
Dietary Fiber 5.58g 22%
Protein 27.59g 55%
Vitamin C 17.4mg 29%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 53.15 Kcal (223 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 13%
Cholesterol 13.13mg 24%
Sodium 49.93mg 11%
Potassium 118.74mg 14%
Total Carbs 4.49g 8%
Sugars 0.64g 14%
Dietary Fiber 1.03g 22%
Protein 5.07g 55%
Vitamin C 3.2mg 29%
Vitamin A 0.1mg 13%
Iron 0.5mg 15%
Calcium 18.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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