Directions:
- Preheat oven to 350 degrees F / 180 C
- Put all the ingredients except the chocolate in a food processor and whiz to combine.
- Roll the dough into balls (size of large cherry tomatoes) and place on a baking tray.
- Using a wet fork, flatten each biscuit slightly then cook for 8-12 minutes until golden and firm.
- Carefully remove from the tray and cool on a wire rack.
- Melt the chocolate gently in a warm oven, microwave or in a bowl over simmering water.
- Allow to cool slightly then using a pastry brush spread the cooked biscuits with the melted chocolate or dip 1/2 of the biscuits into the melted chocolate.
- Allow biscuits to set on parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.34 Kcal (843 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 8% | |
| Sodium | 170.09mg | 7% | |
| Potassium | 61.76mg | 1% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.55g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 487 Kcal (2039 kJ) | ||
| Calories from fat | 269.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 19% | |
|---|---|---|---|
| Cholesterol | 56.66mg | 8% | |
| Sodium | 411.4mg | 7% | |
| Potassium | 149.37mg | 1% | |
| Total Carbs | 52.17g | 7% | |
| Sugars | 13.77g | 23% | |
| Dietary Fiber | 3.31g | 5% | |
| Protein | 3.74g | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.6mg | 6% | |
| Calcium | 74.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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