Mango Upside-Down Cake Recipe

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Mango Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter. Sprinkle with brown sugar and ginger. Arrange mango slices spokelike over the brown sugar mixture; set aside.
  3. Beat granulated sugar and 5 tablespoons butter at medium speed of a mixer until well-blended. Add egg substitute and vanilla, beating until well-blended. Lightly spoon flour into measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Pour batter into prepared pan.
  4. Bake at 350° for 40 minutes. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan. Place a plate upside down on top of cake. Invert onto plate. Garnish with whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.56 Kcal (1497 kJ)
Calories from fat 97.98 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 107.48mg 36%
Sodium 208.53mg 9%
Potassium 349.84mg 7%
Total Carbs 54.25g 18%
Sugars 34.55g 138%
Dietary Fiber 1.15g 5%
Protein 11.19g 22%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 326.84 Kcal (1368 kJ)
Calories from fat 89.56 Kcal
% Daily Value*
Total Fat 9.95g 17%
Cholesterol 98.25mg 36%
Sodium 190.61mg 9%
Potassium 319.78mg 7%
Total Carbs 49.59g 18%
Sugars 31.58g 138%
Dietary Fiber 1.05g 5%
Protein 10.23g 22%
Vitamin C 7mg 13%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 125.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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