Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the sugar until light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift together the flour, baking soda, ginger, cinnamon, cloves and salt. Gradually stir into the butter mixture. Lightly cover a piece of wax paper with sugar. Drop tablespoon-sized pieces of dough onto paper and coat with sugar.
- Bake 14 to 15 minutes in the preheated oven, or until golden brown. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.88 Kcal (2445 kJ) | ||
| Calories from fat | 346.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 59% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 492.08mg | 21% | |
| Potassium | 847.4mg | 18% | |
| Total Carbs | 53.35g | 18% | |
| Sugars | 50.31g | 201% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.78g | 6% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.8mg | 38% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 485.8 Kcal (2034 kJ) | ||
| Calories from fat | 288.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 59% | |
|---|---|---|---|
| Cholesterol | 135.69mg | 54% | |
| Sodium | 409.42mg | 21% | |
| Potassium | 705.05mg | 18% | |
| Total Carbs | 44.39g | 18% | |
| Sugars | 41.86g | 201% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 2.31g | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5.7mg | 38% | |
| Calcium | 157.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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