Mango Ginger Upside-Down Cake Recipe

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Mango Ginger Upside-Down Cake
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  1. Preheat oven to 350°.
  2. Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter. Sprinkle with brown sugar and ginger. Arrange mango slices spokelike over the brown sugar mixture; set aside.
  3. Beat granulated sugar and 5 tablespoons butter at medium speed of a mixer until well-blended. Add egg substitute and vanilla, beating until well-blended.
  4. Lightly spoon flour into measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt. Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Pour batter into prepared pan.
  5. Bake at 350° for 40 minutes. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan. Place a plate upside down on top of cake. Invert onto plate. Garnish with whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.75 Kcal (1494 kJ)
Calories from fat 96.82 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 107.94mg 36%
Sodium 205.93mg 9%
Potassium 378.81mg 8%
Total Carbs 53.73g 18%
Sugars 33.81g 135%
Dietary Fiber 1.57g 6%
Protein 11.58g 23%
Vitamin C 15.3mg 25%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 253.19 Kcal (1060 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 17%
Cholesterol 76.61mg 36%
Sodium 146.15mg 9%
Potassium 268.85mg 8%
Total Carbs 38.13g 18%
Sugars 23.99g 135%
Dietary Fiber 1.12g 6%
Protein 8.22g 23%
Vitamin C 10.8mg 25%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 105.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 10

Good Points

  • saturated fat free

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