Chocolate Biscuit Puffs Recipe

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Chocolate Biscuit Puffs
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Ingredients:

Directions:

  1. Flatten each biscuit into a 3-in. circle. Break candy bar into 10 pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.
  2. Place on an ungreased baking sheet. Sprinkle with cinnamon-sugar. Bake at 450° for 8-10 minutes or until golden brown. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.76 Kcal (497 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 1.01mg 0%
Sodium 301.51mg 13%
Potassium 70.77mg 2%
Total Carbs 18.54g 6%
Sugars 5.59g 22%
Dietary Fiber 0.85g 3%
Protein 2.73g 5%
Iron 0.8mg 4%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 301.42 Kcal (1262 kJ)
Calories from fat 92.28 Kcal
% Daily Value*
Total Fat 10.25g 6%
Cholesterol 2.57mg 0%
Sodium 765.24mg 13%
Potassium 179.63mg 2%
Total Carbs 47.05g 6%
Sugars 14.2g 22%
Dietary Fiber 2.16g 3%
Protein 6.94g 5%
Vitamin C 0.1mg 0%
Iron 1.9mg 4%
Calcium 45.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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