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Makes 1 10-inch (25 cm) pie, Cold butter; cut into 1/2-inch (1.2 cm ) pieces, All-purpose flour, Granulated sugar, Salt, Ice water, Water, Granulated sugar, Cornstarch, Egg yolks, beaten, Butter, Fresh lemon juice, Lemon zest, Vanilla extract, Egg whites, room temperature, Cream of tartar, Salt, Vanilla extract, Granulated sugar