Directions:
- Heat the oven to 250 degrees F.
- Combine the ginger and salt in a large mixing bowl and set aside.
- Heat the olive oil and sesame oil in a 12-inch saute pan over medium-low heat. Add the arbol chile and cook, stirring frequently, until the chile begins to give off an aroma, 30 to 45 seconds. Add the almonds and cook, stirring frequently until lightly toasted, approximately 5 minutes. Add the soy sauce and Worcestershire sauce and cook until reduced slightly and the pan looks dry, approximately 1 minute. Immediately remove the nuts to the large bowl and toss with the ginger mixture.
- Spread the coated nuts into a single layer on a half sheet pan lined with parchment paper and bake in the oven for 20 minutes. Remove the pan to a cooling rack for at least 30 minutes or until completely cool. Store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2823.85 Kcal (11823 kJ) | ||
| Calories from fat | 2285.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.92g | 391% | |
|---|---|---|---|
| Sodium | 3379.03mg | 141% | |
| Potassium | 3187.64mg | 68% | |
| Total Carbs | 91.56g | 31% | |
| Sugars | 24.86g | 99% | |
| Dietary Fiber | 45.65g | 183% | |
| Protein | 97.34g | 195% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 14.9mg | 83% | |
| Calcium | 1093mg | 109% | |
| Amount Per 100 g | |||
| Calories | 550.54 Kcal (2305 kJ) | ||
| Calories from fat | 445.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.5g | 391% | |
|---|---|---|---|
| Sodium | 658.78mg | 141% | |
| Potassium | 621.46mg | 68% | |
| Total Carbs | 17.85g | 31% | |
| Sugars | 4.85g | 99% | |
| Dietary Fiber | 8.9g | 183% | |
| Protein | 18.98g | 195% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.9mg | 83% | |
| Calcium | 213.1mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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