Directions:
- Preheat oven to 250 degrees F.
- Place the almonds in a large bowl along with the tamari, Worcestershire and sugar. Toss until well coated. Spread the almonds out on two baking sheets with sides.
- Bake almonds, stirring the almonds a few times throughout baking, about 25 to 30 minutes. Cool almonds completely on pans then transfer to an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.6 Kcal (2284 kJ) | ||
| Calories from fat | 432.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 74% | |
|---|---|---|---|
| Sodium | 1021.85mg | 43% | |
| Potassium | 635.35mg | 14% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 21.01g | 42% | |
| Iron | 3.1mg | 17% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 502.2 Kcal (2103 kJ) | ||
| Calories from fat | 397.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 74% | |
|---|---|---|---|
| Sodium | 940.57mg | 43% | |
| Potassium | 584.81mg | 14% | |
| Total Carbs | 16.87g | 6% | |
| Sugars | 4.53g | 20% | |
| Dietary Fiber | 8.51g | 37% | |
| Protein | 19.34g | 42% | |
| Iron | 2.8mg | 17% | |
| Calcium | 200.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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