Oriental Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup olive oil
1 tbsp sesame oil
2 tbsp apple cider vinegar
1 tbsp tomato paste or 1 1/2 tbsp ketchup
1 tbsp soy sauce
1/2 tsp salt (to taste)
1 tsp fresh ginger, minced
1/2 cup celery, sliced
1/4 cup green onion, chopped (white onion will work, too)

Directions:

Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.73 Kcal (602 kJ)
Calories from fat	141.22 Kcal
		% Daily Value*
Total Fat	15.69g	24%
Sodium	277.62mg	12%
Potassium	46.06mg	1%
Total Carbs	0.88g	0%
Sugars	0.53g	2%
Dietary Fiber	0.28g	1%
Protein	0.42g	1%
Vitamin C	0.9mg	2%
Iron	0.1mg	1%
Calcium	5mg	0%

Amount Per 100 g
Calories	437.62 Kcal (1832 kJ)
Calories from fat	429.95 Kcal
		% Daily Value*
Total Fat	47.77g	24%
Sodium	845.27mg	12%
Potassium	140.23mg	1%
Total Carbs	2.69g	0%
Sugars	1.61g	2%
Dietary Fiber	0.85g	1%
Protein	1.27g	1%
Vitamin C	2.8mg	2%
Iron	0.4mg	1%
Calcium	15.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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