Directions:
- In a large heavy skillet, melt the butter. Add walnuts; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
- Meanwhile, in several large salad bowls, combine the romaine, lettuce, cranberries, yellow peppers, cheese and pepper if desired. In a large bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Sprinkle with sugared walnuts. Yield: 85 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.92 Kcal (527 kJ) | ||
| Calories from fat | 84.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 18.64mg | 1% | |
| Potassium | 123.08mg | 3% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.41 Kcal (852 kJ) | ||
| Calories from fat | 136.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 14% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 1% | |
| Sodium | 30.11mg | 1% | |
| Potassium | 198.82mg | 3% | |
| Total Carbs | 15.73g | 3% | |
| Sugars | 11.29g | 28% | |
| Dietary Fiber | 2.63g | 7% | |
| Protein | 3.16g | 4% | |
| Vitamin C | 13.7mg | 14% | |
| Iron | 1mg | 3% | |
| Calcium | 36mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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