Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Fold in plums. Fill greased or paper-lined muffin cups three-fourths full.
- For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter; sprinkle with coarse sugar.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 15 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.48 Kcal (1635 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 15% | |
| Sodium | 89.7mg | 4% | |
| Potassium | 124.46mg | 3% | |
| Total Carbs | 65.38g | 22% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.22 Kcal (1115 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 16% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 15% | |
| Sodium | 61.15mg | 4% | |
| Potassium | 84.85mg | 3% | |
| Total Carbs | 44.57g | 22% | |
| Sugars | 8.13g | 48% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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