Directions:
- For crust, combine crumbs, butter, walnuts and sugar; press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes; cool completely.
- Spread half of the ice cream over crust; spoon caramel and hot fudge toppings over ice cream. Sprinkle with chocolate chips and walnuts; freeze until firm. Spread with remaining ice cream over the top. Cover with plastic wrap. Freeze for at least 2 hours.
- In a large bowl, beat cream until stiff peaks form. Fold in sugar, cocoa, vanilla and coffee granules. Pipe or spoon onto dessert. Sprinkle with additional chocolate chips and walnuts. Return to freezer until 10 minutes before serving. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.33 Kcal (1772 kJ) | ||
| Calories from fat | 269.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 75.72mg | 25% | |
| Sodium | 127.67mg | 5% | |
| Potassium | 204.27mg | 4% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 382.54 Kcal (1602 kJ) | ||
| Calories from fat | 243.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 46% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 25% | |
| Sodium | 115.37mg | 5% | |
| Potassium | 184.59mg | 4% | |
| Total Carbs | 31.54g | 12% | |
| Sugars | 10.9g | 48% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.2g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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