Chocolate Dessert Delight Recipe

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Chocolate Dessert Delight
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  1. For crust, combine crumbs, butter, walnuts and sugar; press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes; cool completely.
  2. Spread half of the ice cream over crust; spoon caramel and hot fudge toppings over ice cream. Sprinkle with chocolate chips and walnuts; freeze until firm. Spread with remaining ice cream over the top. Cover with plastic wrap. Freeze for at least 2 hours.
  3. In a large bowl, beat cream until stiff peaks form. Fold in sugar, cocoa, vanilla and coffee granules. Pipe or spoon onto dessert. Sprinkle with additional chocolate chips and walnuts. Return to freezer until 10 minutes before serving. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.33 Kcal (1772 kJ)
Calories from fat 269.54 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 75.72mg 25%
Sodium 127.67mg 5%
Potassium 204.27mg 4%
Total Carbs 34.9g 12%
Sugars 12.06g 48%
Dietary Fiber 1.34g 5%
Protein 5.75g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 382.54 Kcal (1602 kJ)
Calories from fat 243.57 Kcal
% Daily Value*
Total Fat 27.06g 46%
Cholesterol 68.43mg 25%
Sodium 115.37mg 5%
Potassium 184.59mg 4%
Total Carbs 31.54g 12%
Sugars 10.9g 48%
Dietary Fiber 1.21g 5%
Protein 5.2g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 83.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free,
  • low sodium

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