Cranberry Pudding Recipe

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Cranberry Pudding
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.25 Kcal (2002 kJ)
Calories from fat 57.47 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 17.22mg 6%
Sodium 114.57mg 5%
Potassium 136.22mg 3%
Total Carbs 99.74g 33%
Sugars 51.72g 207%
Dietary Fiber 0.01g 0%
Protein 4.11g 8%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 238.82 Kcal (1000 kJ)
Calories from fat 28.7 Kcal
% Daily Value*
Total Fat 3.19g 10%
Cholesterol 8.6mg 6%
Sodium 57.21mg 5%
Potassium 68.02mg 3%
Total Carbs 49.8g 33%
Sugars 25.83g 207%
Dietary Fiber 0.01g 0%
Protein 2.05g 8%
Vitamin C 11.1mg 37%
Iron 0.1mg 2%
Calcium 35mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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