Gerry's Sauced Hamburgers Recipe

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Gerry's  Sauced Hamburgers
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Ingredients:

Directions:

  1. Pan fry or grill the hamburger patties.
  2. Drain patties on paper towel.
  3. Put prepared patties in a casserole dish or a roaster.
  4. Prepare Sauce (I usually double the recipe to have extra on hand) In a medium pot add the sauce ingredients and blend smooth with a whisk.
  5. Cook gently over medium heat, stirring until heated through.
  6. Pour over the prepared patties.
  7. At this point you may cover and refrigerate until ready to heat for your meal.
  8. If preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.
  9. I like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.84 Kcal (2821 kJ)
Calories from fat 236.69 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 76.24mg 25%
Sodium 1002.38mg 42%
Potassium 374.95mg 8%
Total Carbs 79.05g 26%
Sugars 17.23g 69%
Dietary Fiber 1.01g 4%
Protein 30.55g 61%
Vitamin C 1.4mg 2%
Iron 5.3mg 29%
Calcium 105.9mg 11%
Amount Per 100 g
Calories 265.81 Kcal (1113 kJ)
Calories from fat 93.37 Kcal
% Daily Value*
Total Fat 10.37g 40%
Cholesterol 30.07mg 25%
Sodium 395.42mg 42%
Potassium 147.91mg 8%
Total Carbs 31.18g 26%
Sugars 6.8g 69%
Dietary Fiber 0.4g 4%
Protein 12.05g 61%
Vitamin C 0.5mg 2%
Iron 2.1mg 29%
Calcium 41.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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