Chili Sauce Recipe

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Chili Sauce
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Ingredients:

Directions:

  1. Put all ingredients in saucepan and warm on medium heat until some bubbles appear. (Sorry, that's how it's written). Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.5 Kcal (484 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 724.8mg 30%
Potassium 260.15mg 6%
Total Carbs 27.59g 9%
Sugars 24.18g 97%
Dietary Fiber 0.1g 0%
Protein 1.19g 2%
Vitamin C 22mg 37%
Iron 0.7mg 4%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 115.85 Kcal (485 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 727mg 30%
Potassium 260.94mg 6%
Total Carbs 27.67g 9%
Sugars 24.26g 97%
Dietary Fiber 0.1g 0%
Protein 1.19g 2%
Vitamin C 22.1mg 37%
Iron 0.7mg 4%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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