Directions:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt.
- Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.53 Kcal (3188 kJ) | ||
| Calories from fat | 330.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 1050.9mg | 44% | |
| Potassium | 367.78mg | 8% | |
| Total Carbs | 75.01g | 25% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.04 Kcal (1168 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 57% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 25% | |
| Sodium | 385.07mg | 44% | |
| Potassium | 134.76mg | 8% | |
| Total Carbs | 27.49g | 25% | |
| Sugars | 5.26g | 57% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 11.83g | 65% | |
| Vitamin C | 5.2mg | 23% | |
| Iron | 1.5mg | 23% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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