Directions:
- In a mixing bowl, season ground beef to taste with salt and pepper.
- Heat a small amount of oil in saute pan and cook onion until tender.
- In a small bowl, beat egg lightly; add milk, mixing well.
- Stir in breadcrumbs and allow to rest.
- Add onions and breadcrumbs to ground beef, working ingredients together with your hands.
- Divide meat into fourths, and make a patty; toss back and forth to force air out.
- Shape into burger shape.
- Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears.
- Remove from pan.
- Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil.
- Simmer till thickened.
- Spoon sauce over burgers on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.92 Kcal (1566 kJ) | ||
| Calories from fat | 189.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 110.38mg | 37% | |
| Sodium | 895.67mg | 37% | |
| Potassium | 425.26mg | 9% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.4 Kcal (579 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 32% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 37% | |
| Sodium | 331.52mg | 37% | |
| Potassium | 157.4mg | 9% | |
| Total Carbs | 7.79g | 7% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 8.62g | 47% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.3mg | 19% | |
| Calcium | 29.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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