Hamburger Special Recipe

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Hamburger Special
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Ingredients:

Directions:

  1. Combine catsup, water, vinegar, chopped onions, mustard and Worcestershire sauce in large saucepan.
  2. Place over low heat and cook slowly while preparing hamburgers.
  3. Mix ground beef, salt and pepper and shape into 12 hamburgers.
  4. Put hamburgers in the heated sauce and cook gently for 2 hours or more.
  5. Serve burgers on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.04 Kcal (2181 kJ)
Calories from fat 158.81 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 210.88mg 70%
Sodium 4126.2mg 172%
Potassium 1427.32mg 30%
Total Carbs 9.97g 3%
Sugars 5.09g 20%
Dietary Fiber 1.44g 6%
Protein 72.59g 145%
Vitamin C 5.7mg 10%
Iron 8mg 45%
Calcium 84mg 8%
Amount Per 100 g
Calories 94.84 Kcal (397 kJ)
Calories from fat 28.91 Kcal
% Daily Value*
Total Fat 3.21g 27%
Cholesterol 38.38mg 70%
Sodium 751.02mg 172%
Potassium 259.79mg 30%
Total Carbs 1.81g 3%
Sugars 0.93g 20%
Dietary Fiber 0.26g 6%
Protein 13.21g 145%
Vitamin C 1mg 10%
Iron 1.5mg 45%
Calcium 15.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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