German Stuffed Veal Breast Recipe

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Ingredients

Count

Nutrition

1877

Calories

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Ingredients:

Serving

1/2 lb beef, ground , lean
1/4 lb pork, ground
1 large egg
1 cup breadcrumbs (soft )
1 tbsp lemon juice
1/8 tsp nutmeg
1/2 tsp salt
pepper
4 lbs breasts of veal , with brisket
3 tbsp shortening
2 tsp paprika
2 bay leaves
6 cloves, whole
1/2 tsp rosemary
1/2 tsp basil
2 cups water

Directions:

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.
Stuff pocket of veal breast.
Sew closed or use toothpicks or skewers.
Brown roast in melted shortening in ovenproof casserole.
To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees, for 2 hours or until veal is tender.
Slice veal and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1877.12 Kcal (7859 kJ)
Calories from fat	1668.37 Kcal
		% Daily Value*
Total Fat	185.37g	285%
Cholesterol	355.25mg	118%
Sodium	465.44mg	19%
Potassium	752.26mg	16%
Total Carbs	7.85g	3%
Sugars	0.95g	4%
Dietary Fiber	0.7g	3%
Protein	38.08g	76%
Vitamin C	1.1mg	2%
Iron	1.5mg	8%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	378.22 Kcal (1584 kJ)
Calories from fat	336.16 Kcal
		% Daily Value*
Total Fat	37.35g	285%
Cholesterol	71.58mg	118%
Sodium	93.78mg	19%
Potassium	151.57mg	16%
Total Carbs	1.58g	3%
Sugars	0.19g	4%
Dietary Fiber	0.14g	3%
Protein	7.67g	76%
Vitamin C	0.2mg	2%
Iron	0.3mg	8%
Calcium	10.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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