Cheese Stuffed Meatloaf Recipe

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Cheese Stuffed Meatloaf
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Ingredients:

Directions:

  1. Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
  2. Mix well.
  3. Divide meat mixture into thirds.
  4. Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
  5. Cover with half of the Mozzarella cheese.
  6. Repeat layers, ending with meat.
  7. Bake at 350 degrees Fahrenheit for 30 minutes.
  8. Spread meatloaf with reserved sauce.
  9. Bake for an additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.6 Kcal (1610 kJ)
Calories from fat 155.98 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 134.19mg 45%
Sodium 941.1mg 39%
Potassium 501.72mg 11%
Total Carbs 19.87g 7%
Sugars 3.49g 14%
Dietary Fiber 2.64g 11%
Protein 37g 74%
Vitamin C 4.5mg 8%
Iron 3.8mg 21%
Calcium 326.2mg 33%
Amount Per 100 g
Calories 139.98 Kcal (586 kJ)
Calories from fat 56.77 Kcal
% Daily Value*
Total Fat 6.31g 27%
Cholesterol 48.84mg 45%
Sodium 342.51mg 39%
Potassium 182.6mg 11%
Total Carbs 7.23g 7%
Sugars 1.27g 14%
Dietary Fiber 0.96g 11%
Protein 13.47g 74%
Vitamin C 1.6mg 8%
Iron 1.4mg 21%
Calcium 118.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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