Stuffed Chicken Breasts with Tomato Salad Recipe

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Stuffed Chicken Breasts with Tomato Salad
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Ingredients:

Directions:

  1. Mix the artichokes, parmesan, and 1 tablespoon of the thyme in a small bowl. Cut a 2-inch pocket in the thickest part of each chicken breast. Stuff a quarter of the artichoke mixture into each pocket. Rub the chicken breasts with 1 teaspoon of the oil and season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat a grill or grill pan to medium. Grill the chicken, turning once, until cooked through, 6 to 7 minutes per side. Mix the tomatoes, shallot, vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, and the remaining oil and thyme in a large bowl. Slice the chicken, if desired, and serve with the tomato salad and baguette slices, if using. Substitution: If you don't care for artichokes, try stuffing the chicken breasts with one of the following: olive tapenade; Feta and pine nuts; or roasted red peppers and Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2699.51 Kcal (11302 kJ)
Calories from fat 745.83 Kcal
% Daily Value*
Total Fat 82.87g 127%
Cholesterol 410.24mg 137%
Sodium 5595.69mg 233%
Potassium 3502.4mg 75%
Total Carbs 300.76g 100%
Sugars 10.74g 43%
Dietary Fiber 28.31g 113%
Protein 194.36g 389%
Vitamin C 45.1mg 75%
Iron 2mg 11%
Calcium 291.3mg 29%
Amount Per 100 g
Calories 175.52 Kcal (735 kJ)
Calories from fat 48.49 Kcal
% Daily Value*
Total Fat 5.39g 127%
Cholesterol 26.67mg 137%
Sodium 363.83mg 233%
Potassium 227.73mg 75%
Total Carbs 19.56g 100%
Sugars 0.7g 43%
Dietary Fiber 1.84g 113%
Protein 12.64g 389%
Vitamin C 2.9mg 75%
Iron 0.1mg 11%
Calcium 18.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.1
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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