Meat Stuffed Jumbo Shells Recipe

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Meat Stuffed Jumbo Shells
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain.
  2. Cool in single layer on foil or wax paper.
  3. Heat oven to 350°F.
  4. Meanwhile, in large skillet, brown meat; drain.
  5. In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
  6. Fill each shell with about 2 tablespoons meat filling.
  7. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
  8. Place filled shells in prepared baking dish; cover with remaining sauce.
  9. Sprinkle with Parmesan cheese, if desired.
  10. Cover with foil.
  11. Bake 45 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.63 Kcal (5353 kJ)
Calories from fat 866.87 Kcal
% Daily Value*
Total Fat 96.32g 148%
Cholesterol 331.33mg 110%
Sodium 1201.33mg 50%
Potassium 1098.6mg 23%
Total Carbs 44.3g 15%
Sugars 7.95g 32%
Dietary Fiber 5.51g 22%
Protein 57.46g 115%
Vitamin C 11mg 18%
Iron 5.7mg 32%
Calcium 383mg 38%
Amount Per 100 g
Calories 228.81 Kcal (958 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 148%
Cholesterol 59.29mg 110%
Sodium 214.97mg 50%
Potassium 196.59mg 23%
Total Carbs 7.93g 15%
Sugars 1.42g 32%
Dietary Fiber 0.99g 22%
Protein 10.28g 115%
Vitamin C 2mg 18%
Iron 1mg 32%
Calcium 68.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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