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German-Style Potato Salad Recipe

German-Style Potato Salad Recipe

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Ingredients

Count

Nutrition

151

Calories

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Ingredients:

Serving

2 lb red potatoes , cut into 1/8-inch-thick slices (about 5 cups)
8 bacon slices, cut into 1/2-inch pieces
1/3 cup cider vinegar
2 1/2 tsp sugar
3/4 tsp salt
1/4 tsp black pepper
1/2 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley

Directions:

Steam potatoes, covered, 10 minutes or until tender.
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings.
Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally. Add the bacon and parsley; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.9 Kcal (632 kJ)
Calories from fat	73.45 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	13.44mg	4%
Sodium	309.8mg	13%
Potassium	444.37mg	9%
Total Carbs	15.02g	5%
Sugars	1.85g	7%
Dietary Fiber	1.9g	8%
Protein	4.42g	9%
Vitamin C	14mg	23%
Vitamin A	0.1mg	4%
Iron	2.7mg	15%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	120.69 Kcal (505 kJ)
Calories from fat	58.74 Kcal
		% Daily Value*
Total Fat	6.53g	13%
Cholesterol	10.75mg	4%
Sodium	247.78mg	13%
Potassium	355.4mg	9%
Total Carbs	12.01g	5%
Sugars	1.48g	7%
Dietary Fiber	1.52g	8%
Protein	3.53g	9%
Vitamin C	11.2mg	23%
Vitamin A	0.1mg	4%
Iron	2.2mg	15%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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