German-style Potato Salad Recipe

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German-style Potato Salad
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Ingredients:

  • 2 lb red potatoes , cut into 1/8-inch-thick slices (about 5 cups)
  • 8 bacon slices, cut into 1/2-inch pieces
  • 1/3 cup cider vinegar
  • 2 1/2 tsp sugar
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped fresh parsley

Directions:

  1. Steam potatoes, covered, 10 minutes or until tender.
  2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings.
  3. Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally. Add the bacon and parsley; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.9 Kcal (632 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 13.44mg 4%
Sodium 309.8mg 13%
Potassium 444.37mg 9%
Total Carbs 15.02g 5%
Sugars 1.85g 7%
Dietary Fiber 1.9g 8%
Protein 4.42g 9%
Vitamin C 14mg 23%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 120.69 Kcal (505 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 13%
Cholesterol 10.75mg 4%
Sodium 247.78mg 13%
Potassium 355.4mg 9%
Total Carbs 12.01g 5%
Sugars 1.48g 7%
Dietary Fiber 1.52g 8%
Protein 3.53g 9%
Vitamin C 11.2mg 23%
Vitamin A 0.1mg 4%
Iron 2.2mg 15%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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