Father's Day Potato Salad Recipe

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Father's Day Potato Salad
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  1. Remove eyes from potatoes and cup up into desired size chunks.
  2. Place in a sauce pan and cover with water.
  3. Bring to boil.
  4. Cook until soft but do not over cook.
  5. Drain potatoes and let cool.
  6. Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
  7. Mix well.
  8. Chop dill pickles, celery, radishes, olives, parsley and green onions.
  9. Mix into salad.
  10. Chill for atleast one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.24 Kcal (2735 kJ)
Calories from fat 419.39 Kcal
% Daily Value*
Total Fat 46.6g 72%
Cholesterol 85.27mg 28%
Sodium 1749.65mg 73%
Potassium 1299.51mg 28%
Total Carbs 52.2g 17%
Sugars 12.43g 50%
Dietary Fiber 7.07g 28%
Protein 8.95g 18%
Vitamin C 26.7mg 45%
Iron 3.3mg 18%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 150.4 Kcal (630 kJ)
Calories from fat 96.56 Kcal
% Daily Value*
Total Fat 10.73g 72%
Cholesterol 19.63mg 28%
Sodium 402.85mg 73%
Potassium 299.21mg 28%
Total Carbs 12.02g 17%
Sugars 2.86g 50%
Dietary Fiber 1.63g 28%
Protein 2.06g 18%
Vitamin C 6.1mg 45%
Iron 0.8mg 18%
Calcium 18.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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