Green Beans with Bacon Dressing Recipe

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Ingredients:

Serving

6 slices bacon
2 eggs, well beaten
1/3 cup vinegar
1/2 cup water
3 tbsp white sugar
1/4 tsp salt
2 (15 oz) cans green beans

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.93 Kcal (498 kJ)
Calories from fat	85.5 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	54.78mg	18%
Sodium	228.29mg	10%
Potassium	71.99mg	2%
Total Carbs	3.82g	1%
Sugars	3.15g	13%
Dietary Fiber	0.21g	1%
Protein	4.3g	9%
Vitamin C	0.9mg	1%
Iron	0.3mg	2%
Calcium	12mg	1%

Amount Per 100 g
Calories	177.77 Kcal (744 kJ)
Calories from fat	127.79 Kcal
		% Daily Value*
Total Fat	14.2g	15%
Cholesterol	81.88mg	18%
Sodium	341.21mg	10%
Potassium	107.59mg	2%
Total Carbs	5.7g	1%
Sugars	4.71g	13%
Dietary Fiber	0.32g	1%
Protein	6.43g	9%
Vitamin C	1.3mg	1%
Iron	0.4mg	2%
Calcium	17.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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