German Baked Eggs a La Conifer House Recipe

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German Baked Eggs a La Conifer House
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Ingredients:

Directions:

  1. Beat eggs.
  2. Mix in remaining ingredients.
  3. Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
  4. Test by inserting a knife; it will come out clean when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.83 Kcal (1908 kJ)
Calories from fat 245.42 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 377.63mg 126%
Sodium 1423.28mg 59%
Potassium 342.32mg 7%
Total Carbs 11.18g 4%
Sugars 2.63g 11%
Dietary Fiber 0.71g 3%
Protein 40.18g 80%
Iron 2.8mg 15%
Calcium 829.6mg 83%
Amount Per 100 g
Calories 205.35 Kcal (860 kJ)
Calories from fat 110.56 Kcal
% Daily Value*
Total Fat 12.28g 42%
Cholesterol 170.12mg 126%
Sodium 641.18mg 59%
Potassium 154.21mg 7%
Total Carbs 5.04g 4%
Sugars 1.19g 11%
Dietary Fiber 0.32g 3%
Protein 18.1g 80%
Iron 1.2mg 15%
Calcium 373.7mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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