Baked Egg Muffins Recipe

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Baked Egg Muffins
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Ingredients:

Directions:

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
  2. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  3. Preheat an oven to 375 degrees F.
  4. Grease muffin cups.
  5. Combine the melted butter and maple syrup in a small bowl.
  6. Flatten a piece of bread with a rolling pin.
  7. Brush the bread with the butter mixture.
  8. Line the muffin cup with the flattened bread.
  9. Repeat with the remaining bread slices.
  10. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
  11. Sprinkle crumbled bacon into the bottom of the toast cups.
  12. Crack an egg into each cup.
  13. Season with salt and pepper to taste.
  14. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.58 Kcal (2502 kJ)
Calories from fat 400.29 Kcal
% Daily Value*
Total Fat 44.48g 68%
Cholesterol 339.69mg 113%
Sodium 725.55mg 30%
Potassium 284.2mg 6%
Total Carbs 25.49g 8%
Sugars 7.43g 30%
Dietary Fiber 3.78g 15%
Protein 24.92g 50%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 515.9mg 52%
Amount Per 100 g
Calories 286.81 Kcal (1201 kJ)
Calories from fat 192.12 Kcal
% Daily Value*
Total Fat 21.35g 68%
Cholesterol 163.04mg 113%
Sodium 348.23mg 30%
Potassium 136.4mg 6%
Total Carbs 12.23g 8%
Sugars 3.57g 30%
Dietary Fiber 1.81g 15%
Protein 11.96g 50%
Vitamin C 0.1mg 0%
Iron 1.8mg 20%
Calcium 247.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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