German Easter Eggs (Ostereier) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

12 hardboiled egg , colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water)
bacon grease or salad oil , for rubbing

Directions:

When hardboiled colored eggs are completely cool and dry, rub them with bacon fat or a little vegetable oil, to produce a nice shine.
Arrange them in an attractive basket or platter lined with green Easter grass .
Keep eggs cool until it's time for the Easter Egg Hunt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.38 Kcal (395 kJ)
Calories from fat	59.4 Kcal
		% Daily Value*
Total Fat	6.6g	10%
Cholesterol	245.52mg	82%
Sodium	93.72mg	4%
Potassium	91.08mg	2%
Total Carbs	0.66g	0%
Protein	8.58g	17%
Iron	1.3mg	7%
Calcium	37mg	4%

Amount Per 100 g
Calories	143 Kcal (599 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	10%
Cholesterol	372mg	82%
Sodium	142mg	4%
Potassium	138mg	2%
Total Carbs	1g	0%
Protein	13g	17%
Iron	2mg	7%
Calcium	56mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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