Gazpacho Soup Recipe

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Gazpacho Soup
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Ingredients:

Directions:

  1. Combine all incredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.56 Kcal (316 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 28.13mg 1%
Potassium 338.03mg 7%
Total Carbs 7.55g 3%
Sugars 6.34g 25%
Dietary Fiber 1.01g 4%
Protein 1.51g 3%
Vitamin C 30.7mg 51%
Vitamin A 0.2mg 8%
Iron 4.2mg 23%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 42.3 Kcal (177 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 7%
Sodium 15.75mg 1%
Potassium 189.24mg 7%
Total Carbs 4.23g 3%
Sugars 3.55g 25%
Dietary Fiber 0.57g 4%
Protein 0.85g 3%
Vitamin C 17.2mg 51%
Vitamin A 0.1mg 8%
Iron 2.4mg 23%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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