Directions:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.19 Kcal (2287 kJ) | ||
| Calories from fat | 275.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Sodium | 1997.5mg | 83% | |
| Potassium | 41.84mg | 1% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.41 Kcal (1727 kJ) | ||
| Calories from fat | 208.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 47% | |
|---|---|---|---|
| Sodium | 1508.24mg | 83% | |
| Potassium | 31.59mg | 1% | |
| Total Carbs | 45.83g | 20% | |
| Sugars | 7.48g | 40% | |
| Dietary Fiber | 3.16g | 17% | |
| Protein | 4.63g | 12% | |
| Vitamin C | 17.5mg | 39% | |
| Iron | 1.3mg | 10% | |
| Calcium | 43.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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