Tony Chachere's Famous Creole Seasoning Recipe

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Ingredients:

Serving

26 oz salt , free flowing..like morton's
1 1/2 oz pepper, black, ground
2 oz red peppers, ground
1 oz garlic powder
1 oz chili powder (like gebhardt's)
1 oz accent seasoning

Directions:

Mix well and use like salt.
TO SEASON SEAFOOD:.
Use half of above mixture and add:.
1tsp. thyme, powdered.
1 bay leaf.
1 teaspoons basil, leaf, sweet.
NOTE: If too peppery for children, add more salt to mixture, then season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.53 Kcal (312 kJ)
Calories from fat	12.44 Kcal
		% Daily Value*
Total Fat	1.38g	2%
Sodium	71567.52mg	2982%
Potassium	408.7mg	9%
Total Carbs	16.37g	5%
Sugars	1.31g	5%
Dietary Fiber	6.06g	24%
Protein	3.33g	7%
Vitamin C	18.3mg	30%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	121.3mg	12%

Amount Per 100 g
Calories	32.35 Kcal (135 kJ)
Calories from fat	5.4 Kcal
		% Daily Value*
Total Fat	0.6g	2%
Sodium	31069.88mg	2982%
Potassium	177.43mg	9%
Total Carbs	7.11g	5%
Sugars	0.57g	5%
Dietary Fiber	2.63g	24%
Protein	1.45g	7%
Vitamin C	7.9mg	30%
Iron	1.2mg	15%
Calcium	52.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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